Happy Halloween from The Barbeque Grill!

The Legend of the Halloween Barbeque Grill

There was a time when things were simple. People went about their daily tasks in the usual way. There was no sense of urgency, all of the masses were subdued by simply being there. It was a grand time to live and to exist with the Kingdom of Hallowville.

Hallowville was a special place. It was a place of no stress, no worries, no emergencies, no drama and a place where hearts and minds could be still and simply exist. There was no need to strive for greatness here. The reason for this was that the Hallowvillonians were all special all unto themselves. Each one was great. Each had everything that desired and all was entirely well in the tiny and secluded village of Hallowville.

Once every year, there came a day that was very special indeed. On this day, all of the ancestors of Hallowville were paid homage to and the entire village celebrated and laughed about the dead. This was unusual to other so called normal people; however, for the villagers of Hallowville, it simply made perfect sense for each and every dead relative to receive honor and praise for living in Hallowville. The celebrations were intense and pumpkins from the rich and fertile fields arrived via the farmers at Hallowville and were decorated by everyone to show honor and praise.

The food of Hallowville was unique as well. Delicacies of all kinds were made available and cooked on a very unique and inspired barbeque grill. These grills were special. You see, in Hallowville, the weather started getting cold and wet during the Hallowville special day. Therefore, the usual way to cook outdoors was almost impossible. Halloville developed a very special barbeque grill. It was one that could be used INDOORS! Now this was just what was needed in Hallowville for the residents to use in preparing their special day's meals. Just imagine the tasty steaks, chops, sausages, shishkabobs, veggies and other great tasting barbequed meals that helped to celebrate this most special day in the year.

The Day of The Barbeque Grill!

The residents of Hallowville decided that since they were the only ones who knew how to barbeque food indoors without smoke, odors or messy grills, they should signify one special day of the year and call is The Day of The Barbeque Grill. This special day was/is to honor those who produce this wonderful grill and to the one who sells this grill to all others in the world. Tulsa Pampered Chef is THE go to online store where The Barbeque Grill may be purchased 24/7. This is the way that Hallowville reaches out to the world and shows them all a better way to grill! Indoors, in complete and total comfort with none of the usual smoke, grill mess and charcoal catastrophes! Just imagine YOUR possibilities with The Barbeque Grill!

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The Barbeque Grill is Dedicated to Indoor/Outdoor Grilling

This site is being created on the web for the purpose of telling the story about the modern day Barbeque grill. There is much more to the grill than one might imagine. Each Sunday, grillers from around the globe gather together with their ritualistic aprons and tongs in hand, and being the arduous and demanding process of creating that special piece of burned food that will be devoured by the throngs and revered by many as the best possible way to live. Cold beers in hand and gritted teeth, these unsung heroes do their best with their grills and attempt to do the impossible. Grill food that is both appealing, palatable and gets rave reviews by even the pickiest of family members. Oh yes, trying to get the baby to eat even a little piece of burned meat may be the most frustrating of all of the things attempted in the world today. If that chef can just accomplish that one simple thing, then surely, he/she will be awarded the most prized possession of all, the golden spatula award.

This award is presented to those hard working, diligent and determined grill masters who seek perfection in all of the meat they burn. This award is just a simple thank you for a job well done. But there is much more to this story, so let us continue on in our presentation about The Barbeque Grill.

Do We Know Who Grilled First?

Could it have been the so called Caveman? That noble and hairy beast sitting alone in a damp and dreary cave, hiding from the dinosaurs and trying to figure out how to make the Terradactyl lizard more tasty? He rubbed two rocks together and made fire. Then the hunting and preparing of the meat came. This was no simple task; however, he was diligent and the fire was ready. Did he say, "I wonder how this meat would taste if I put it over the hot stuff I just made?" No doubt, it happned just that way, and ever since, man/woman has spent lifetimes in the quest for the perfect barbeque grill and the perfect burned meat.

The Ultimate Barbeque Grill

The Barbeque Grill site is dedicated to that end. We will find, and then report to the world wide web, our findings on which is the best Barbeque grill on Planet Earth today. It will be a totally unbiased look at the BBQ grill in question, the ups and downs of it and even how it cooks. Oh yes, we will purchase the Barbeque grill and even test it out. This way, the site can be totally objective in its findings. It should be an interesting ride down the road towards finding, buying and using the best barbeque grill on the Planet today.

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The Best Barbecue Grill by Tulsa Pampered Chef

The Barbeque Grill is Dedicated to Indoor/Outdoor Grilling

This site is being created on the web for the purpose of telling the story about the modern day Barbeque grill. There is much more to the grill than one might imagine. Each Sunday, grillers from around the globe gather together with their ritualistic aprons and tongs in hand, and being the arduous and demanding process of creating that special piece of burned food that will be devoured by the throngs and revered by many as the best possible way to live. Cold beers in hand and gritted teeth, these unsung heroes do their best with their grills and attempt to do the impossible. Grill food that is both appealing, palatable and gets rave reviews by even the pickiest of family members. Oh yes, trying to get the baby to eat even a little piece of burned meat may be the most frustrating of all of the things attempted in the world today. If that chef can just accomplish that one simple thing, then surely, he/she will be awarded the most prized possession of all, the golden spatula award.

This award is presented to those hard working, diligent and determined grill masters who seek perfection in all of the meat they burn. This award is just a simple thank you for a job well done. But there is much more to this story, so let us continue on in our presentation about The Barbeque Grill.

Do We Know Who Grilled First?

Could it have been the so called Caveman? That noble and hairy beast sitting alone in a damp and dreary cave, hiding from the dinosaurs and trying to figure out how to make the Terradactyl lizard more tasty? He rubbed two rocks together and made fire. Then the hunting and preparing of the meat came. This was no simple task; however, he was diligent and the fire was ready. Did he say, "I wonder how this meat would taste if I put it over the hot stuff I just made?" No doubt, it happned just that way, and ever since, man/woman has spent lifetimes in the quest for the perfect barbeque grill and the perfect burned meat.

The Ultimate Barbeque Grill

The Barbeque Grill site is dedicated to that end. We will find, and then report to the world wide web, our findings on which is the best Barbeque grill on Planet Earth today. It will be a totally unbiased look at the BBQ grill in question, the ups and downs of it and even how it cooks. Oh yes, we will purchase the Barbeque grill and even test it out. This way, the site can be totally objective in its findings. It should be an interesting ride down the road towards finding, buying and using the best barbeque grill on the Planet today.

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How to Cook Steak

Created by The Barbeque Grill!

The Barbeque Grill is not only a website listed on Google, it is actually a way of creating amazing meals for the family too. This will be a presentation about the steps involved from choosing a great steak for grilling to the finished process of my EATING it! All of the information contained within this article is true and factual, and none of the players involved received any type of compensation other than one of the best meals that have ever had in their life. Other than this, all that you see here is absolutely fact based and true. By the way, the images in this article are clickable and go over to where you can purchase your own amazing indoor outdoor grill, and actually do the very same things that we did right here!

Choosing the Products

1. We chose the Pampered Chef Indoor Outdoor Grill for our greatest barbeque ever. Why did we do this you might ask? For one very sound reason. It is just the Best Barbeque Grill on the market today. It cooks amazing meals indoors or out. The cooking surfaces are heavy plated steel and aluminum, all coated with baked on enamel. The heating element cooks on a wide range of settings and the best feature of all is that there is almost NO smoke while cooking indoors! This grill can cook the smallest to the biggest of meals and is actually quite inexpensive to purchase. You can read more about this @ The Barbeque Grill


2. We chose the steaks and sausage that were cooked for this demonstration. We chose the T-Bone cut from Sam's Club here in Tulsa, Oklahoma. The reason that we chose Sam's was the fact that they simply have the best cuts of meat from anyone else we have traded with in Tulsa, or anywhere else. The meat is fresh, packed and wrapped well, and in line with prices of anyone anywhere. The quality of the meat in this T-Bone was what we were after, and if you saw the leftovers from this wonderful meal, you would be surprised. There were none! Just the bone remained! That is the quality of Sam's Club meat each and every time that we purchase it.


3. The other selections of salad makings, dressings, potatoes for baking and the homemade marinade were also purchased from Sam's Club. We simply get the best deals there!

Setting Up The Barbeque Grill

One of the great things about setting this grill up is that it takes less than a minute. As you can see, we placed our grill on the stove top of our oven. This makes sense as the grill does get quite hot during use. There is almost no cleanup under the grill, so the stovetop was the perfect spot for indoor grilling. Other than taking the top off and plugging in the heating element and pre-heating, that is just all there is to it. Understand now why we call it The Barbeque Grill?

Steak Preparation

Preparing the T-Bone Steak was a snap as well. Just a little sale, pepper, Worcestershire Sauce and a small amount of garlic powder, and the steak was ready to be grilled. We just placed the Hillshire Farms Sausage on the grill as is and it is superb grilled as well. Cook time was less than 15 minutes and here was the end result, of the cooking anyway...LOL!

Apologies for the Long Pause!

We were so into the whole meal thing that it took a while to get back to work. This meal turned out so well that we thought it deserved a well written article about it to share our experiences with The Barbeque Grill with everyone on the web. Look, we know that there are tons of grills out there, but from our own experience, The Barbeque Grill listed here is absolutely one of the best on the market, at any price. We recommend you try one today! Just click the stuff here and check it out!

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The Barbeque Grill is Dedicated to Indoor/Outdoor Grilling

This site is being created on the web for the purpose of telling the story about the modern day Barbeque grill. There is much more to the grill than one might imagine. Each Sunday, grillers from around the globe gather together with their ritualistic aprons and tongs in hand, and being the arduous and demanding process of creating that special piece of burned food that will be devoured by the throngs and revered by many as the best possible way to live. Cold beers in hand and gritted teeth, these unsung heroes do their best with their grills and attempt to do the impossible. Grill food that is both appealing, palatable and gets rave reviews by even the pickiest of family members. Oh yes, trying to get the baby to eat even a little piece of burned meat may be the most frustrating of all of the things attempted in the world today. If that chef can just accomplish that one simple thing, then surely, he/she will be awarded the most prized possession of all, the golden spatula award.

This award is presented to those hard working, diligent and determined grill masters who seek perfection in all of the meat they burn. This award is just a simple thank you for a job well done. But there is much more to this story, so let us continue on in our presentation about The Barbeque Grill.

Do We Know Who Grilled First?

Could it have been the so called Caveman? That noble and hairy beast sitting alone in a damp and dreary cave, hiding from the dinosaurs and trying to figure out how to make the Terradactyl lizard more tasty? He rubbed two rocks together and made fire. Then the hunting and preparing of the meat came. This was no simple task; however, he was diligent and the fire was ready. Did he say, "I wonder how this meat would taste if I put it over the hot stuff I just made?" No doubt, it happned just that way, and ever since, man/woman has spent lifetimes in the quest for the perfect barbeque grill and the perfect burned meat.

The Ultimate Barbeque Grill

The Barbeque Grill site is dedicated to that end. We will find, and then report to the world wide web, our findings on which is the best Barbeque grill on Planet Earth today. It will be a totally unbiased look at the BBQ grill in question, the ups and downs of it and even how it cooks. Oh yes, we will purchase the Barbeque grill and even test it out. This way, the site can be totally objective in its findings. It should be an interesting ride down the road towards finding, buying and using the best barbeque grill on the Planet today.

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History of the Barbeque Grill

The First Barbeque Grill?

Perhaps Claudius, our favorite caveman in the picture is using the very first barbeque grill. If you buy into the Darwin theory of evolution, then this picture may surely represent one of the very first barbeque grills known to man. If you do not buy all of that guessing game, then surely, a more concrete explanation and history of the barbeque grill comes to us from Wikipedia.org

The Barbeque Grill has existed in the USA since pre-Colonial times. The Arawak people of South America roasted meat on a wooden structure called a barbacoa in Spanish. For centuries, the term barbacoa referred to the wooden structure and not the act of grilling, but it was eventually modified to "barbecue". It was also applied to the pit-style cooking techniques now frequently used in the southeastern United States. Barbecue was originally used to slow-cook hogs; however, different ways of preparing food led to regional variations. Over time, other foods were cooked in a similar fashion, with hamburgers and hot dogs being recent additions.

Edward G. Kingsford invented the modern charcoal briquette.[6] Kingsford was a relative of Henry Ford who assigned him the task of establishing a Ford auto parts plant and sawmill in northern Michigan, a challenge that Kingsford embraced. The local community grew and was named Kingsford in his honor. Kingsford noticed that Ford's Model T production lines were generating a large amount of wood scraps that were being discarded. He suggested to Ford that a charcoal manufacturing facility be established next to the assembly line to process and sell charcoal under the Ford name at Ford dealerships. Several years after Kingsford's death, the chemical company was sold to local businessmen and renamed the Kingsford Chemical Company.

George Stephen created the iconic hemispherical grill design, jokingly called "Sputnik" by Stephen's neighbors. Stephen, a welder, worked for Weber Brothers Metal Works, a metal fabrication shop primarily concerned with welding steel spheres together to make buoys. Stephen was tired of the wind blowing ash onto his food when he grilled so he took the lower half of a buoy, welded three steel legs onto it, and fabricated a shallower hemisphere for use as a lid. He took the results home and following some initial success, started the Weber-Stephen Products Company.

The gas grill was invented in the late 1930s by Don McGlaughlin, owner of the Chicago Combustion Corporation, known today as LazyMan.[8] McGlaughlin invented the first built-in grill from the successful gas broiler called BROILBURGER. These first Lazy-Man grills were marketed as "open-fire charcoal-type gas broilers" which featured "permanent coals", otherwise known as lava rock. In the 1950s, most residential households did not have a barbecue, so the term broiler was used for marketing purposes to commercial establishments. The gas open-broiler design was adapted into the first portable gas grill in 1954 by Chicago Combustion Corporation as the Model AP. McGlaughlin's portable design was the first to feature the use of the 20-lb propane cylinders, which previously were exclusively used by plumbers as a fuel source.

And so, the eternal search for the perfect barbecue grill continues. If you continue on here, you can click any of the images in the article and be taken to the best BBQ grill on Planet Earth today!

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The Barbeque Grill is Dedicated to Indoor/Outdoor Grilling

This site is being created on the web for the purpose of telling the story about the modern day Barbeque grill. There is much more to the grill than one might imagine. Each Sunday, grillers from around the globe gather together with their ritualistic aprons and tongs in hand, and being the arduous and demanding process of creating that special piece of burned food that will be devoured by the throngs and revered by many as the best possible way to live. Cold beers in hand and gritted teeth, these unsung heroes do their best with their grills and attempt to do the impossible. Grill food that is both appealing, palatable and gets rave reviews by even the pickiest of family members. Oh yes, trying to get the baby to eat even a little piece of burned meat may be the most frustrating of all of the things attempted in the world today. If that chef can just accomplish that one simple thing, then surely, he/she will be awarded the most prized possession of all, the golden spatula award.

This award is presented to those hard working, diligent and determined grill masters who seek perfection in all of the meat they burn. This award is just a simple thank you for a job well done. But there is much more to this story, so let us continue on in our presentation about The Barbeque Grill.

Do We Know Who Grilled First?

Could it have been the so called Caveman? That noble and hairy beast sitting alone in a damp and dreary cave, hiding from the dinosaurs and trying to figure out how to make the Terradactyl lizard more tasty? He rubbed two rocks together and made fire. Then the hunting and preparing of the meat came. This was no simple task; however, he was diligent and the fire was ready. Did he say, "I wonder how this meat would taste if I put it over the hot stuff I just made?" No doubt, it happned just that way, and ever since, man/woman has spent lifetimes in the quest for the perfect barbeque grill and the perfect burned meat.

The Ultimate Barbeque Grill

The Barbeque Grill site is dedicated to that end. We will find, and then report to the world wide web, our findings on which is the best Barbeque grill on Planet Earth today. It will be a totally unbiased look at the BBQ grill in question, the ups and downs of it and even how it cooks. Oh yes, we will purchase the Barbeque grill and even test it out. This way, the site can be totally objective in its findings. It should be an interesting ride down the road towards finding, buying and using the best barbeque grill on the Planet today.

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The Barbeque Grill

Indoor Outdoor Portable Grill from Tulsa Pampered Chef!

Serve freshly grilled food any time, anywhere-even indoors-with the Indoor Outdoor Portable Grill! Whether you're firing up the charcoal for a cookout or gathering friends around the electric grill in your kitchen to cook together, this versatile grill has you covered. This easy-to-use grill converts from electric for indoor or outdoor use to charcoal for outdoor use.

Click to View in the Online Catalog!

The Barbeque Grill is Dedicated to Indoor/Outdoor Grilling

This site is being created on the web for the purpose of telling the story about the modern day Barbeque grill. There is much more to the grill than one might imagine. Each Sunday, grillers from around the globe gather together with their ritualistic aprons and tongs in hand, and being the arduous and demanding process of creating that special piece of burned food that will be devoured by the throngs and revered by many as the best possible way to live. Cold beers in hand and gritted teeth, these unsung heroes do their best with their grills and attempt to do the impossible. Grill food that is both appealing, palatable and gets rave reviews by even the pickiest of family members. Oh yes, trying to get the baby to eat even a little piece of burned meat may be the most frustrating of all of the things attempted in the world today. If that chef can just accomplish that one simple thing, then surely, he/she will be awarded the most prized possession of all, the golden spatula award.

This award is presented to those hard working, diligent and determined grill masters who seek perfection in all of the meat they burn. This award is just a simple thank you for a job well done. But there is much more to this story, so let us continue on in our presentation about The Barbeque Grill.

Do We Know Who Grilled First?

Could it have been the so called Caveman? That noble and hairy beast sitting alone in a damp and dreary cave, hiding from the dinosaurs and trying to figure out how to make the Terradactyl lizard more tasty? He rubbed two rocks together and made fire. Then the hunting and preparing of the meat came. This was no simple task; however, he was diligent and the fire was ready. Did he say, "I wonder how this meat would taste if I put it over the hot stuff I just made?" No doubt, it happned just that way, and ever since, man/woman has spent lifetimes in the quest for the perfect barbeque grill and the perfect burned meat.

The Ultimate Barbeque Grill

The Barbeque Grill site is dedicated to that end. We will find, and then report to the world wide web, our findings on which is the best Barbeque grill on Planet Earth today. It will be a totally unbiased look at the BBQ grill in question, the ups and downs of it and even how it cooks. Oh yes, we will purchase the Barbeque grill and even test it out. This way, the site can be totally objective in its findings. It should be an interesting ride down the road towards finding, buying and using the best barbeque grill on the Planet today.

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Indoor Outdoor Grill

Serve freshly grilled food any time, anywhere—even indoors—with the Indoor Outdoor Portable Grill! Whether you’re firing up the charcoal for a cookout or gathering friends around the electric grill in your kitchen to cook together, this versatile grill has you covered. This easy-to-use grill converts from electric for indoor or outdoor use to charcoal for outdoor use. The innovative grill grate covers the electric coil to reduce smoke.

Details

• Converts from electric for indoor use to charcoal for outdoor use.
• The exclusive, custom-designed grill grate covers the electric coil to reduce smoke.
• 15½" wide; 16" tall. 13¼" square cooking surface fits up to 9 burgers made with the Burger & Slider Press.
• With the turn of a knob, you can customize the grill’s electric cooking temperature.
• Safety features include a locking lid, stay-cool handle, and nonslip legs.
• Removable drip tray for easy cleaning; grill grate is dishwasher-safe.
• Some assembly required.
• This product is built to United States electrical standards and is intended for use in the United States and Canada only.
• Tulsa Pampered Chef not only sells this amazing indoor outdoor barbeque grill, we also are avid users of it as well!  We will be posting actual pictures of the grill in use so be sure to bookmark this site for all of the updates!
  

CALIFORNIA PROPOSITION 65 (Read for More Info) Chemicals known to the state of California to cause cancer, birth defects, or other reproductive harm, including carbon monoxide, are created by the combustion of charcoal and other accelerants used in connection with this product. For more information, go to www.P65Warnings.ca.gov.

FAQs

• Use & Care
  

  The Barbeque Grill is Dedicated to Indoor/Outdoor Grilling

  This site is being created on the web for the purpose of telling the story about the modern day Barbeque grill. There is much more to the grill than one might imagine. Each Sunday, grillers from around the globe gather together with their ritualistic aprons and tongs in hand, and being the arduous and demanding process of creating that special piece of burned food that will be devoured by the throngs and revered by many as the best possible way to live. Cold beers in hand and gritted teeth, these unsung heroes do their best with their grills and attempt to do the impossible. Grill food that is both appealing, palatable and gets rave reviews by even the pickiest of family members. Oh yes, trying to get the baby to eat even a little piece of burned meat may be the most frustrating of all of the things attempted in the world today. If that chef can just accomplish that one simple thing, then surely, he/she will be awarded the most prized possession of all, the golden spatula award.

  

  This award is presented to those hard working, diligent and determined grill masters who seek perfection in all of the meat they burn. This award is just a simple thank you for a job well done. But there is much more to this story, so let us continue on in our presentation about The Barbeque Grill.

  Do We Know Who Grilled First?

  Could it have been the so called Caveman? That noble and hairy beast sitting alone in a damp and dreary cave, hiding from the dinosaurs and trying to figure out how to make the Terradactyl lizard more tasty? He rubbed two rocks together and made fire. Then the hunting and preparing of the meat came. This was no simple task; however, he was diligent and the fire was ready. Did he say, "I wonder how this meat would taste if I put it over the hot stuff I just made?" No doubt, it happned just that way, and ever since, man/woman has spent lifetimes in the quest for the perfect barbeque grill and the perfect burned meat.

  The Ultimate Barbeque Grill

  The Barbeque Grill site is dedicated to that end. We will find, and then report to the world wide web, our findings on which is the best Barbeque grill on Planet Earth today. It will be a totally unbiased look at the BBQ grill in question, the ups and downs of it and even how it cooks. Oh yes, we will purchase the Barbeque grill and even test it out. This way, the site can be totally objective in its findings. It should be an interesting ride down the road towards finding, buying and using the best barbeque grill on the Planet today.

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