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Friday, October 9, 2020

How to Cook Steak


Created by The Barbeque Grill!

The Barbeque Grill is not only a website listed on Google, it is actually a way of creating amazing meals for the family too. This will be a presentation about the steps involved from choosing a great steak for grilling to the finished process of my EATING it! All of the information contained within this article is true and factual, and none of the players involved received any type of compensation other than one of the best meals that have ever had in their life. Other than this, all that you see here is absolutely fact based and true. By the way, the images in this article are clickable and go over to where you can purchase your own amazing indoor outdoor grill, and actually do the very same things that we did right here!

Choosing the Products

  1. We chose the Pampered Chef Indoor Outdoor Grill for our greatest barbeque ever. Why did we do this you might ask? For one very sound reason. It is just the Best Barbeque Grill on the market today. It cooks amazing meals indoors or out. The cooking surfaces are heavy plated steel and aluminum, all coated with baked on enamel. The heating element cooks on a wide range of settings and the best feature of all is that there is almost NO smoke while cooking indoors! This grill can cook the smallest to the biggest of meals and is actually quite inexpensive to purchase. You can read more about this @ The Barbeque Grill

  2. We chose the steaks and sausage that were cooked for this demonstration. We chose the T-Bone cut from Sam's Club here in Tulsa, Oklahoma. The reason that we chose Sam's was the fact that they simply have the best cuts of meat from anyone else we have traded with in Tulsa, or anywhere else. The meat is fresh, packed and wrapped well, and in line with prices of anyone anywhere. The quality of the meat in this T-Bone was what we were after, and if you saw the leftovers from this wonderful meal, you would be surprised. There were none! Just the bone remained! That is the quality of Sam's Club meat each and every time that we purchase it.

  3. The other selections of salad makings, dressings, potatoes for baking and the homemade marinade were also purchased from Sam's Club. We simply get the best deals there!

Setting Up The Barbeque Grill

One of the great things about setting this grill up is that it takes less than a minute. As you can see, we placed our grill on the stove top of our oven. This makes sense as the grill does get quite hot during use. There is almost no cleanup under the grill, so the stovetop was the perfect spot for indoor grilling. Other than taking the top off and plugging in the heating element and pre-heating, that is just all there is to it. Understand now why we call it The Barbeque Grill?

Steak Preparation

Preparing the T-Bone Steak was a snap as well. Just a little sale, pepper, Worcestershire Sauce and a small amount of garlic powder, and the steak was ready to be grilled. We just placed the Hillshire Farms Sausage on the grill as is and it is superb grilled as well. Cook time was less than 15 minutes and here was the end result, of the cooking anyway...LOL!


Apologies for the Long Pause!

We were so into the whole meal thing that it took a while to get back to work. This meal turned out so well that we thought it deserved a well written article about it to share our experiences with The Barbeque Grill with everyone on the web. Look, we know that there are tons of grills out there, but from our own experience, The Barbeque Grill listed here is absolutely one of the best on the market, at any price. We recommend you try one today! Just click the stuff here and check it out!


The Barbeque Grill is Dedicated to Indoor/Outdoor Grilling

This site is being created on the web for the purpose of telling the story about the modern day Barbeque grill. There is much more to the grill than one might imagine. Each Sunday, grillers from around the globe gather together with their ritualistic aprons and tongs in hand, and being the arduous and demanding process of creating that special piece of burned food that will be devoured by the throngs and revered by many as the best possible way to live. Cold beers in hand and gritted teeth, these unsung heroes do their best with their grills and attempt to do the impossible. Grill food that is both appealing, palatable and gets rave reviews by even the pickiest of family members. Oh yes, trying to get the baby to eat even a little piece of burned meat may be the most frustrating of all of the things attempted in the world today. If that chef can just accomplish that one simple thing, then surely, he/she will be awarded the most prized possession of all, the golden spatula award.


This award is presented to those hard working, diligent and determined grill masters who seek perfection in all of the meat they burn. This award is just a simple thank you for a job well done. But there is much more to this story, so let us continue on in our presentation about The Barbeque Grill.

Do We Know Who Grilled First?

Could it have been the so called Caveman? That noble and hairy beast sitting alone in a damp and dreary cave, hiding from the dinosaurs and trying to figure out how to make the Terradactyl lizard more tasty? He rubbed two rocks together and made fire. Then the hunting and preparing of the meat came. This was no simple task; however, he was diligent and the fire was ready. Did he say, "I wonder how this meat would taste if I put it over the hot stuff I just made?" No doubt, it happned just that way, and ever since, man/woman has spent lifetimes in the quest for the perfect barbeque grill and the perfect burned meat.

The Ultimate Barbeque Grill

The Barbeque Grill site is dedicated to that end. We will find, and then report to the world wide web, our findings on which is the best Barbeque grill on Planet Earth today. It will be a totally unbiased look at the BBQ grill in question, the ups and downs of it and even how it cooks. Oh yes, we will purchase the Barbeque grill and even test it out. This way, the site can be totally objective in its findings. It should be an interesting ride down the road towards finding, buying and using the best barbeque grill on the Planet today.

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