This site is being created on the web for the purpose of telling the story about the modern day Barbeque grill. There is much more to the grill than one might imagine. Each Sunday, grillers from around the globe gather together with their ritualistic aprons and tongs in hand, and being the arduous and demanding process of creating that special piece of burned food that will be devoured by the throngs and revered by many as the best possible way to live. Cold beers in hand and gritted teeth, these unsung heroes do their best with their grills and attempt to do the impossible. Grill food that is both appealing, palatable and gets rave reviews by even the pickiest of family members. Oh yes, trying to get the baby to eat even a little piece of burned meat may be the most frustrating of all of the things attempted in the world today. If that chef can just accomplish that one simple thing, then surely, he/she will be awarded the most prized possession of all, the golden spatula award.